SPCA Pet of the Day: Meet Carlos
"Hi everyone, My name is Diego and I am a very stunning young boy. I am a great dog who loves to have cuddles, I love to have humans around me. Due to my young age I would be better for me to go to a home that has no young children. I can be a little shy with new people and then I am a bouncy bean. I would be fine for me to go to a home with teenagers.
So far I had a little bit of training, I am a bit uncoordinated and jumpy. With training, we both need to start from scratch. I am very willing to learn. You will see me blossom from an uncoordinated boy to a very well trained dog that will stick by your side. I need to be introduced to the world slowly as it can be a little overwhelmingly for me. I am great with other dogs at the centre and love to play. A home with a slightly older dog would mix well with me, so they can show me the ropes on how to be the best dog. If you are a ready for a new man in your life, please click on my profile and my heart could be yours forever."
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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