Spiritual Meetings
Meeting Sunday 8th May, 7pm 256 Wicksteed St, Whanganui
Our guest medium is the delightful Suzanne Aicken from Otaki who is an animal communicator and clairvoyant. Bring along a photo of your pet, present or past and Suzanne can tell you a lot you didn't know about them. A cellphone pic is fine too.
Come along on Sunday to join with friendly people and and uplifting energies to boost you up for the week ahead. We have a healing time as well and you might even win the weekly $1 raffle.
A donation in our koha jar is always appreciated.
See you on Sunday. Call me, Carol 027 697 6308 if you have any enquiries.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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