Freshly baked German bread Friday 29th - delivery included in price
Good morning Taupo neighbours and friends. I am baking this coming Friday again. I bake freshly Artisan handcrafted German-style bread directly delivered to your door right after baking.
The loaves arrive at your door still warm and steaming so get in quick to order your loaf or two today! I offer a variety of different loaves catering for mostly all taste buds.
Wholemeal seeded loaves
Gluten friendly loaves (Seedlings and the Artisan loaf)
The Vegan Sticky Date pudding loaf or the Fruit loaf for the sweet tooth
brot art's Pumpernickel loaf or have you tried one of my dark grainy pure sourdough loaves with toasted cumin, fennel and coriander seeds yet?
Prices start from $8.50 / loaf. I take cash on delivery.
Order by either text or call 021 0252 1343.
Order by latest Thursday, 28th at 4pm.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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