Baking fresh German bread - delivery within Taupo township right after baking Friday morning 22nd April.
Good morning Taupo German bread lovers people out there! It's time to order your freshly baked loaf for coming Friday 22nd April! Order from a range of different loaves and it will be delivered right to your doorstep after baking Friday morning.
Fruit loaf
Wholemeal seeded loaves
Pure dark grainy sourdough loaves
Gluten-friendly Seedling or the Artisan loaf.
and some more...
Order by latest Thursday 21st April 4 pm by text or call 0210 252 1343.
Prices start from $8.50 / loaf. Please call me for more info on types of loaves and prices. Delivery is included in the price. I will take cash on delivery.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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