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Posts by New Zealand School of Food & Wine
1427 days ago

Artisan breads: Bread dough to Ciabatta

New Zealand School of Food & Wine

Perfect your kneading and bread-making techniques with the support of our chef in this one-day weekend course. You will learn how to bake your own fresh and delicious basic bread dough, plaited white bread, sourdough, ciabatta and farmer's bread.
At the end of the day, you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
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Saturday, 19 March at 9:30 am

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More messages from your neighbours
21 days ago

Poll: As a customer, what do you think about automation?

The Team from Neighbourly.co.nz

The Press investigates the growing reliance on your unpaid labour.

Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.

We want to know: What do you think about automation?
Are you for, or against?

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As a customer, what do you think about automation?
  • 9.3% For. Self-service is less frustrating and convenient.
    9.3% Complete
  • 43.7% I want to be able to choose.
    43.7% Complete
  • 47.1% Against. I want to deal with people.
    47.1% Complete
2461 votes
B
4 days ago

Plastic pickup

Bryson from Hillcrest

By two peeps for one hour on Takapuna Beach

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