Sushi & Sashimi workshop
Sushi & Sashimi Workshop with Guest chef Atsushi and Hitomi for our Advanced, Cookery students. A fun morning preparing Salmon and avocado sushi, Teriyaki chicken and avocado sushi and salmon sashimi.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
-
9.2% For. Self-service is less frustrating and convenient.
-
43.7% I want to be able to choose.
-
47.1% Against. I want to deal with people.
Loading…