Supermarkets
Thanks for all the "likes" to my last post about expiry dates. Something I am sure you all know, but just incase, do look to the back or bottom of displays in supermarkets for fresher goods. Natutally the shops restock from the back so that is where you will find the freshest goods. Also be cautious of open top display freezers for products like icecream. I have bought a particular product from a particular supermarket that has often had a gritty/sandy texture to the icecream. This happens when it has been stored improperly and then refrozen. I now no longer shop for frozen goods there. There are other supermarkets that have enclosed frezzers with doors. After all, you would not leave the door of your freezer at home wide open!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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