Fresh German bread baked and delivered right after baking. Free delivery within Taupo township
It is baking Friday again on the 12th Nov - order your fresh healthy artisan German bread by Thursday to get it delivered to your door Friday morning right after baking! Nom nom!😋
Choose from 8 different loaves ranging from wholemeal wholesome seeded loaves to fruit loaf and gluten-friendly loaves too.
Prices start from $8.50/loaf.
Put your order through by latest Thursday, 11th, 4pm by either text or call to 021 0252 1343.
Taking cash on delivery.
IMPORTANT NOTE FOR THIS WEEK'S BAKING:
1. NO SOURDOUGH LOAVES THIS WEEK.
2. I AM IN A NO-RECEPTION AREA FROM TUESDAY TO THURSDAY MORNING, SO I WILL REPLY TO ORDERS THURSDAY MIDDAY.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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