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1509 days ago

Just another flu

Debra from Milson

When people say Covid 19 is just like a flu, today I read this interesting story in Stuff about the 1918 Flu Pandemic which hit New Zealand so bad that "By early November 1918, there were 15 deaths a day in Auckland, and on November 12, this peaked to 83 deaths on a single day. By the end of the year around 1100 Aucklanders had succumbed to the virus." Taking into account that the population of Auckland was (308,766) this was a lot of deaths for the time. www.stuff.co.nz... I am sure they would have loved to have a Vaccine for the Spanish flu as we do for Covid 19, get vaccinated.

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.4% Yes
    40.4% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25.3% No
    25.3% Complete
522 votes
18 hours ago

Suellen's Sweet Christmas Tradition

Julia Wallace Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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