October breast care month
OCTOBER BREAST CANCER
AWARENESS MONTH
This article is exclusively for WOMEN to appreciate the importance of regular breast care and checkup for any noticeable changes that may require further medical investigation to detect any unfortunate growth of cancer at an early stage before it is getting too late to treat.
Most women may consider BREAST SIZE, SHAPE & BEAUTY to be very important as a symbol of beauty, self-esteem, breastfeeding, sexual attraction, and arousal. Nevertheless, these factors including size have no bearing on her ability of WOMANHOOD?
Normally BREASTS may continue to develop fully only until pregnancy & lactation depending on genes, lifestyle, body weight, exercise, nutritional food, and massage. Once they fully develop then thereafter there is no likelihood of any significant change in their size and shape. Breasts are composed of fatty tissue and not muscle, chest exercises can mainly facilitate strengthening overall muscles around breasts enhancing their appearance and making them look better in shape to some extent.
THE IMPORTANCE OF SELF-EXAMINATION & AWARENESS CANNOT BE OVERLOOKED.
TODAY’S MAIN CONCERN HAPPENS TO BE BREAST CANCER THAT HAS often remained undetected in many cases till the untreatable stage due to lack of care and awareness.
GENTLE BREAST MASSAGE AND SELF EXAMINATION
while exercising & regular breast examination can be helpful but A REGULAR GENTLE BREAST MASSAGE could also be very helpful providing multiple benefits in many ways like; alleviating muscle tension, activating energy, refreshing the breast skin; improving the inner circulatory system, flushes lymph system, increasing the lactation, observes abnormalities, boosts immunity, unblocks energy channels, reduces the risk of breast cancer and feeling more connected to the body.
Massage combined with self-examination can help to detect any lumps or abnormalities early in their development enabling immediate medical attention and timely treatment.
FLUSH LYMPH SYSTEM
AYURVEDA relies strongly on Breast massage as an effective preventive measure that allows movement of stagnant energy from vulnerable areas boosting the immune system and also helping to FLUSH LYMPH SYSTEM because that depends on movement, stretching, and light activity without having any pumping support like the heart.
EASY METHOD OF SELF MASSAGING;
1. Generally it is easy and there’s no right or wrong way excepting that you have to apply very gentle and light pressure, circular motions, and smooth strokes.
2. It’s best to use any basic heated oil like sesame or sunflower or others.
3. Cup your breast with your hand from underneath & massage gently from the outer breast to the nipple.
4. Continue in a circular motion/ slow clockwise circle, moving from the nipple toward the outside of the breasts and then to the armpits and breastbone as well.
5. Moving hands upward toward collarbone, shoulder joint and neck can help detoxify the lymph nodes and unclog any channels.
CAUTION:
It’s absolutely necessary to massage breasts carefully, softly & gently.
DISCLAIMER;
This is not a substitute for any professional advice or medical treatment. Massage can be harmful to persons having any health issues, complicated symptoms, or medical conditions & it is always advisable to consult with a physician or other healthcare professional.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83% Same!
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17% Would have liked to try something different
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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