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1528 days ago

Fresh German bread sold Friday 15th Oct - to-door delivery

Viola from Taupo Central

Good morning Taupo!
Bread mania is ruling the little world of Taupo again! It is time to put in your order before Thursday 14th Oct 4pm to receive a fresh, still steaming hot loaf directly delivered to your door after baking!
Choose from 9 different loaves on offer such as
- Pure dark wholesome sourdough loaves with toasted spices like cumin, fennel and coriander
- Wholemeal wholesome grainy seeded loaves (Sunflower, pumpkin seeds OR walnuts)
- The Fruit loaf
- The Muesli loaf
The Seedlings loaf - NO yeast, NO flour, just yummy seeds, org. raw coconut oil and org. psyllium husks - Gluten-friendly
The Artisan loaf - Gluten-friendly and using mainly organic ingredients
Prices start from $8.50 / loaf
Order now until Thursday by either text or call to 021 0252 1343 with your choice(s) of loaf (loaves)
Happy Tuesday all!

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What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

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In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
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  • 34.3% Maybe?
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  • 25.3% No
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522 votes
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Suellen's Sweet Christmas Tradition

The Team from Patrick Hogan Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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