Remote Cooking by our Cookery Level 5 students
Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.
1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Turn downsizing stress into strength
Downsizing can open the door to a new stage of your life that is rich in opportunity. However, it can be a daunting prospect. If you are embarking on a new chapter of life, the thought of shedding familiar possessions can feel even more stressful. This can be true even if the life changes are a good thing, such as a move to somewhere you will love to live.
Once you understand why you have this feeling, you can reframe it as creating a new environment that will support your present life while reminding you of your best experiences.
Click read more for the full article.
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