Baking fresh German bread for Friday 24th - includes free delivery to your door within Taupo
Good afternoon neighbours :)
I am baking again this coming Friday.
I craft each and every loaf individually with my hands, pour my love into each loaf and send it on its way. brot art bakes you happy!
I've got a menu full of different bread varieties you can choose from: fruity and sweet, gluten-friendly, wholemeal healthy, grainy and dense, fermented (sourdough) and and and.
I bake to order only, so I avoid the risk of having to waste bread at the end of the day and I create a personal connection with each of my customers when I deliver the loaves. This is what I love about my business. 🥰
Order by Thursday, 23rd 4pm latest to receive your loaf by Friday morning on your doorstep.
Deliveries within Taupo township are included in my price.
Order by text or call 021 0252 1343. Prices start from $8.50 a loaf.
Enjoy the spring-time sunshine folks.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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