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958 days ago

Lockdown learning and Coq au vin recipe

New Zealand School of Food & Wine

Almost 2 weeks into the Lockdown and here is what we have achieved.
With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.
Here are some of the dishes they have been preparing - Macarons with raspberry and chocolate, poached pear with creme anglaise , meringue, tuilles Amandine and Coq au Vin with mash potatoes.
Find the recipe of Coq au vin on our blog today

More messages from your neighbours
38 minutes ago

Foundation Dog Agility Course

Rosemarie Baker from Akarana Dog Training Club

AKARANA DTC FOUNDATION AGILITY COURSES.
Are you looking to learn new skills within a dog sport? Agility training can strengthen the bond between you and your furry friend while keeping both of you active and engaged.
We are taking registrations for the next 8 week Foundation Agility course starting 2 May 2024.

This is a great time to begin your journey in agility before our winter break.
Please contact: bookingsakaranadtc@gmail.com to enrol now, spaces are limited.

5 hours ago

Tips for better sleep from Beds4U!

Beds 4 U Avondale

Hi Neighbours,

Tired of counting sheep? We've got a better way! Check out our latest tips for a sleep experience that'll have you waking up refreshed and ready to conquer the day. #sleeptip #sleep

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7 hours ago

Potted colour

The Team from Resene ColorShop Mt Roskill

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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