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1631 days ago

We are still closed due to Alert Level 4

Matihiko/Tech Support Librarian from St Andrews Library Waiwherowhero

If you have books that are due soon, please keep them! We ask that you stay home and stay safe. We've extended the due dates of all items due between 18 August and 2 September, until 3 September.

Holds available for collection have also been extended until 3 September.

Click below for the latest information about our services on our COVID-19 Update page.

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More messages from your neighbours
23 days ago

Poll: As a customer, what do you think about automation?

The Team from Neighbourly.co.nz

The Press investigates the growing reliance on your unpaid labour.

Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.

We want to know: What do you think about automation?
Are you for, or against?

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As a customer, what do you think about automation?
  • 9.5% For. Self-service is less frustrating and convenient.
    9.5% Complete
  • 43.4% I want to be able to choose.
    43.4% Complete
  • 47.1% Against. I want to deal with people.
    47.1% Complete
2523 votes
1 day ago

Tamahere home in dentist case was once centre of accountant’s fraud

Libby Totton Reporter from Waikato Times

It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.

The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.

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10 hours ago

The butcher with a taste for adventure

Libby Totton Reporter from Waikato Times

Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.

Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.

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