Wine & Food Celebration
Our Cookery students prepare a flavourful three course menu for our guests at the New Zealand Sommelier Association Awards dinner.
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Menu
Canapés - Homemade Coppa with Tamarillo chutney and Hummus with pickled radish and Smoked fish rillete with fennel canapès.
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Lightly smoked hapuka with foaming kina & clams on crustade of malted barley bread with samphire, pickled onion and dill
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Crusted Pigeon Bay organic lamb with ragout of our own lamb Chorizo, blanched peas, beans & Pinot jus
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Caramelised Apple & Noble Rot Infusion
Support my Journey
givealittle.co.nz...
Hi, I’m Zoeb Ali (Zee), a passionate writer who dreams of using words to inspire, educate, and give back. I’ve created three blogs, each representing a vital part of my heart and purpose:
Pen by Zee: My space for sharing mindful writing, poetry, novels, and stories that inspire and connect.
Charity with Zee: A platform for highlighting fundraising campaigns I lead for causes like Auckland City Mission, Kiwi Harvest, and New Zealand Mental Health.
NZ History with Zee: Dedicated to preserving and sharing New Zealand’s rich history to educate and engage readers.
Currently, I run these blogs on free platforms, but they limit my ability to deliver the high-quality, professional experience my readers and the causes I support deserve. I’m starting this fundraiser to raise funds for paid versions of these websites.
Your donation will directly support:
Professional website designs to enhance content delivery.
Expanding reach to engage more readers and supporters.
Amplifying my charity efforts for greater community impact.
With your help, I can unlock the full potential of these blogs to inspire, educate, and make a difference. Every contribution matters, and together, we can bring this vision to life.
Thank you for supporting my journey. 💙
Warm regards,
Zee
Below is the link to my donation page.
givealittle.co.nz...
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I get smaller every time I take a bath.
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