EarthDiverse Term 3 Intro to New Zealand History course
EarthDiverse is pleased to present one of its newest History courses: “A Hitchhiker’s Guide to the History of the Land of the Long White Cloud, Aotearoa New Zealand.” This introduction and overview to New Zealand history through a series of 8 talks explores Rudyard Kipling’s description of New Zealand as “Last, Loneliest, Loveliest.” Aotearoa New Zealand, one of the most isolated countries in the world, has a unique and intriguing history, waiting to be told and retold to curious minds. Over the following eight weeks we will explore the geographical, social, economic and political characteristics of this small nation, which has already punched above its weight locally and internationally. Begins Fridays starting 6 August, 4:00-6:00pm. In-person or on-line.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
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