Antiques Fair Quota Papakura Inc. Drury School, Young Crescent, Drury, Auckland
Fri 9 Jul 2021, 7:00pm–9:00pm
Sat 10 Jul 2021, 10:00am–4:00pm
Sun 11 Jul 2021, 10:00am–4:00pm
Where:Drury School, Young Crescent, Drury, Aucklan
All Ages
Ticket Information:
Friday Night Opening: $20.00
Saturday & Sunday: $7.00
One of New Zealand's most popular and longest-running Antique Fairs. Quota Papakura Inc. 31st Antiques Fair
Friday Opening night 9th July, Entry $20 includes entertainment, refreshments, door prizes and entry for weekend hours. A great chance for an early preview and to buy from North Island dealers.
Wide range of furniture, jewellery, china, linen, collectables, art deco, postcards available. Weekend hours On-site café.
Quality raffle also available.
Quota Papakura Inc. supporting the community. Enquiries to 09) 298 3854 or 02133405.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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