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1779 days ago

Garde Manger

New Zealand School of Food & Wine

Garde Manger Assessment for our Diploma Level 5 chef who must create a cold platter featuring fish (that they have filleted) with one fillet smoked and transformed into a smoked fish mousse; the other fillet cured and presented as a crudo with pickled cucumber & radish.
Freshly baked Grissini and a Petit Salad complement their presentation.

More messages from your neighbours
22 days ago

Poll: As a customer, what do you think about automation?

The Team from Neighbourly.co.nz

The Press investigates the growing reliance on your unpaid labour.

Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.

We want to know: What do you think about automation?
Are you for, or against?

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As a customer, what do you think about automation?
  • 9.4% For. Self-service is less frustrating and convenient.
    9.4% Complete
  • 43.4% I want to be able to choose.
    43.4% Complete
  • 47.1% Against. I want to deal with people.
    47.1% Complete
2511 votes
18 hours ago

Your Smile, Our Priority

Dyverse Dentures

At Dyverse Dentures, Rattana, Ethan, and the team are dedicated to helping you smile with confidence again. We work with you to create a personalised treatment plan tailored to achieve the best possible results.

Our services include:
• Full dentures
• Partial dentures
• Denture relines & rebases
• Denture repairs
• Tooth additions

✔️ Free initial consultations
✔️ WINZ quotes available
✔️ Super Gold Card support

12C Waddon Place, Māngere
(09) 634-4543

Contact us today to take the first step toward a brighter, healthier smile.
Find out more

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5 days ago

Bloom Pukekohe Op Shop

Janet Wallington from Bloom Pukekohe Op Shop

CLOSED WAITANGI DAY 📜 FRIDAY 6th FEBRUARY!
Just a reminder that Friday 6th February is Waitangi Day and we will therefore be closed, as we join the rest of the country in marking the anniversary of the signing of Te Tiriti o Waitangi.
We shop will be open as usual on Saturday and Sunday 9:30am - 2:30pm.

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