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1122 days ago

Artisan breads: Bread dough to Ciabatta

New Zealand School of Food & Wine

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread

More messages from your neighbours
14 hours ago

Its the weekend!

Nicky Horsbrough - Harcourts Helensville

What are your weekend plans? 🙂
Whatever you're getting up to, enjoy! 😎

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20 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops.
Find out more

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1 day ago

The Village Market

Nicky Horsbrough - Harcourts Helensville

The Village Market
Helensville A&P Showgrounds
Sunday 21 April - 8:30am to 1pm

Why not pop along and spend a relaxing Sunday morning with a great selection of stalls to browse plus coffee, donuts, sausage sizzle and tasty treats from the market cafe, there's also free face painting 🙂

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