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Posts by New Zealand School of Food & Wine
1130 days ago

Burrata for our Diploma chefs

New Zealand School of Food & Wine

Fresh burrata in the making for our Diploma chefs, dressed with Balsamic vinegar olive oil, fresh & sun-dried tomatoes and basil leaves.

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More messages from your neighbours
45 minutes ago

Tips for better sleep from Beds4U!

Jay from Beds 4 U Glenfield

Hi Neighbours,

Tired of counting sheep? We've got a better way! Check out our latest tips for a sleep experience that'll have you waking up refreshed and ready to conquer the day. #sleeptip #sleep

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3 hours ago

Potted colour

The Team from Resene ColorShop Wairau Park

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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11 hours ago

Commemorate Anzac Day on 25 April

Auckland Council

Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.

Visit for a full list of services across the region. Find out more

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