Calling all painters
Hey neighbours,
are you using the long weekend to tackle that long-over due reno? Or do you have a project you'd love to do in your home or garden but don't know where to start?
The experts at Resene are offering to help answer all your painting and decorating questions. Whether it's how to choose the right type of paint to cover a stain, how to go about planning a mural, or how long you really need to spend on sanding down that woodwork, they're happy to help.
Send us your question at homed@stuff.co.nz or leave it in the comments and we'll put the best questions to the Resene team (please note: we may not be able to answer every single question). The answers will be published in an article on Stuff ahead of the long weekend.
If you don't want us to use your comment or name on Stuff, please mention that in your post.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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