One year on: teaching online cooking, wine and history and our News
We watch captivated by the spectacle of those impressive America's Cup yachts foiling at 40 knots across the Hauraki Gulf, and at the same time, it's hard not to have a salutary reflection on the last 12 months.
Almost to the day, we were celebrating the 25th Anniversary of the New Zealand School of Food and Wine with special wine tastings, cooking classes, forage and gastronomic dinner for over 75 guests + our students. Many of our Christchurch team, including Lois, Philippe and Victoria had come up for the weekend. My mother-in-law, June Hay had also joined us from her retirement home in Christchurch. By Sunday 15 March, I was getting pretty nervous about Covid-19 and rather than have June stay in the North Island for a holiday, she returned home the next day. A few days later June's rest home went into lockdown and I counted the 14 days to see if we too had a NZSFW Covid Cluster. Fortunately not! See below some photos as we recalled the 10th Anniversary of the Christchurch Earthquakes.
Read the full story on our latest newsletter.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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53.7% Human-centred experience and communication
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14.6% Critical thinking
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29.1% Resilience and adaptability
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2.6% Other - I will share below!
Poll: Should complete designs be shared with the public, or should the community help shape the designs from the start?
The Post recently shared an opinion piece on the Harbour Crossing and why a more democratic approach might be needed 🚗🚲👟
While most decisions sit within the political arena, many organisations—like NZTA—manage long-term projects that go beyond party lines. Politics can sometimes disrupt progress, and the next Harbour Crossing is a big decision that will affect all Aucklanders.
We’d love your thoughts: Should near-complete, shovel-ready designs be shared with the public, or should the community have a hand in shaping the designs from the start?
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81.3% Community feedback and transparency is needed.
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18.7% No. This would be impossible in practice.
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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