Remote Cooking for Level 3 cookery
With some rapid planning, we have managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes. The flow of our timetable has pivoted to the patisserie module as the ingredients are easier for the students to purchase at the supermarket (we are reimbursing them for this cost).
A MacBook camera does a reasonable job recording and live-streaming and the laptop does not seem to mind the heat of the oven when Chef Finn opens to door to check if the Rhubarb tart is ready.
Today is Crème caramel, Rhubarb custard tart with Raspberry Coulis.
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Open Homes
🏡 Open Homes - Sunday 21 April
📍 357 McLachlan Road, Kaukapakapa at 11:00am
📍 9 Peak Road, Kaukapakapa at 11:45am
📍 23 Kawaupaka Road, Kaukapakapa at 12:15pm
📍 279 Peak Road, Kaukapakapa at 12:45pm
📍 9 Empressa Heights, Helensville at 1:30pm
📍 1a Captain Street, Helensville at 2:00pm
📍 36 Parakai Avenue, Parakai at 2:30pm
📍 230 Taupaki Road, Taupaki at 3:30pm
💻 Head to my website for more details: harcourts.net...
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