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1199 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

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More messages from your neighbours
4 hours ago

Lest we forget...

The Team from Neighbourly.co.nz

On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.

Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.

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3 days ago

Idiot owner of a black VW Golf

Rebecca from Point Chevalier

To the owner of the child that drives a black VW golf registration plate either LUY601 or IUY601 PLEASE remind the idiot that the road through fowlds Park is NOT a race track. There are dogs,children and people I was crossing over from the park to the other side and my dog and I were nearly bowled. That thing was not stopping. And it had a passenger. Traveling at least 60km.

S
8 hours ago

What's On: Eastern Table Tennis Club

Shane from Epsom

Table tennis club meets every Monday night at 7.30p.m. All welcome. Annual Adult Subscription FREE. School children FREE. For more information contact Bob ph. (021) 619 619.
Eastern Table Tennis Club
  • St. Thomas' School Hall