Level 5 Bistro Menu Cook
Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant. In this assessment, they prepared served two entrees and two mains and one dessert to two of their guests.
We had some exciting dishes like Korean fried chicken, Pumpkin soup, Smoky Pork ribs and more...
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Open Homes
🏡 Open Homes - Sunday 21 April
📍 357 McLachlan Road, Kaukapakapa at 11:00am
📍 9 Peak Road, Kaukapakapa at 11:45am
📍 23 Kawaupaka Road, Kaukapakapa at 12:15pm
📍 279 Peak Road, Kaukapakapa at 12:45pm
📍 9 Empressa Heights, Helensville at 1:30pm
📍 1a Captain Street, Helensville at 2:00pm
📍 36 Parakai Avenue, Parakai at 2:30pm
📍 230 Taupaki Road, Taupaki at 3:30pm
💻 Head to my website for more details: harcourts.net...
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