Level 5 Bistro Menu Cook
Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant. In this assessment, they prepared served two entrees and two mains and one dessert to two of their guests.
We had some exciting dishes like Korean fried chicken, Pumpkin soup, Smoky Pork ribs and more...
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
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Dead or alive we pay cash for any unwanted cars, Vans, Trucks, 4x4, and Ute's.
Call our free phone 0800 333 314 now for a free appraisal or text to 021 303 903
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What's On: East Auckland Table Tennis Club
East Auckland Table Tennis Club
- Pakuranga Community Hall
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