Don't miss the last play in our popular play reading series at The Vic Sunday 22 Nov 4pm
Book now ticketing.oz.veezi.com...
"CHERISH " is an award-winning drama from one of New Zealand’s foremost playwrights. It’s a story of the interpersonal conflicts between two couples and the children they share.
It looks at what happens when good intentions run up against the hard realities of human need.
Director Sian Davis directed a full production in 2011 because she was taken with its “immediacy, its intensity, its beauty, its tenderness. I truly believe it’s a genuine NZ classic”.
“Extraordinary and exciting.” Dominion Post Review 2003
Ken Duncum is a leading New Zealand playwright and screenwriter. His scripts have won awards in theatre and television. His plays Cherish and Trick of the Light won best new New Zealand play at the Chapman Tripp Theatre Awards in 2003 and 2004. He was awarded New Zealand's most prestigious literary award, the new Zealand Post Katherine Mansfield for 2010.[2]
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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