Martin Bosley in conversation with Monique Fiso Greytown this Sunday
Come to Greytown for this Yarns in Barns festival event this Sunday and hear Chef Monique Fiso In conversation with celebrated chef and Cuisine columnist, Martin Bosley. Monique is a modern-day food warrior, taking Māori cuisine to the world and breathing new life into the ancient knowledge of foraging and kai Māori through her award-winning restaurant and new book Hiakai. A rare opportunity to hear her. BOOK YOUR TICKET NOW - limited numbers remain
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.7% Human-centred experience and communication
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15.2% Critical thinking
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29.5% Resilience and adaptability
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2.6% Other - I will share below!
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