RE : Level 3 for Retailers
Dear valued customers hope you have kept safe and well during the 4 week lock down in your bubble we should be all proud to be Kiwis with all what we have achieved.
As of the 28th April per Government guidelines we will be moving to Level 3, we can't open shop doors, however we can offer our customers Contact less ordering or Enquiries via Facebook /Messenger or Email: southernadventureinvercargill@gmail.com .
Orders can be Couriered or Contact Less Pickup can be done at an arranged time.
We will be processing all orders on Tuesdays & Thursdays between 11am and 2.30pm.
Payments can be made by Internet Banking or credit card.
(Once payments are cleared or received, orders will dispatched.)
We are following guidelines and health and safety measures by social distancing and disinfecting as we go about.
Thank your support during these difficult times.
Kia Kaha stay safe and well in your bubbles.
#shoplocal
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.7% Yes
-
34.3% Maybe?
-
25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
