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1777 days ago

Recipe: Crepe Batter (Lemon & Sugar)

New Zealand School of Food & Wine

Crepes are quick to make and easy to prepare. They can be made in advance, covered in plastic wrap and refrigerated for a few days or frozen for use in the future. They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home.
Ingredients
2 Eggs

1 pinch Salt

120 g Plain flour

300 ml Milk

1 Tbsp Vegetable oil, (canola, rice bran) plus extra for cooking

¼ cup Caster sugar

1 Lemon


Check out the full recipe on the link below.

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More messages from your neighbours
1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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E
3 hours ago

Garage Sale 16 November Beach Haven

Erica from Beach Haven

hello all, just a reminder that we have a garage sale this Saturday! 10 am - 2 pm 4 Daktota Avenue, Beach Haven, garden tool, home and living etc!

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1 day ago

Riddle Me This: Can You Out-Smart Yesterday’s Champ?

Riddler from The Neighbourly Riddler

How can the number four be half of five?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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