Jar’D Seriously Good Eats
My name is Davey Howarth, I work locally as a chef. Together with my wife Danielle we have started making Jar’D chutneys and relishes.
We are a small business that has just recently started in Havelock North. At the moment we sell online and are currently in Bellatino's.
Everything is manufactured in the Hawke’s Bay at Cape Kidnappers Lodge.
I use local suppliers for all the fresh produce and take great care with what I’m trying to achieve from the ground to the plate. All chutneys are made by myself to ensure consistency of the final product.
You can find us on Facebook. For further information please contact us:
Davey Howarth: 0211625834
Danielle Howarth: 0275545810
Or email us: jardfoods@yahoo.com
4pk Special $32.99
Beetroot relish $8.99
Tomato kasundi $8.99
Bread and butter pickles $7.99
Aubergine kasundi $10.99
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What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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42.6% Yes
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33% Maybe?
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24.4% No
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