Mighty Primera
My name is Mighty….. Mighty Primera.
1998 Nissan Primera Sedan
Engine Size: 1998
Transmission: 5 Speed manual
Exterior Colour: Green
Numbers on the clock 327,000 and I am still going strong
I have lived with my current family for 15 years and have been regularly serviced by Matt and the team at Matt’s Autos (formerly BR Automotive in Taradale) 844 2129
I have not only helped teach two teenagers to drive, but those teens also successfully gained their full licences in a manual car.
Yes, I have a few bumps and bruises, but heck, that’s the least to be expected after a few years of driving lessons, and keep in mind I have just celebrated my 21st birthday.
Mum and Dad bought me a brand-new battery two weeks ago, so I am all fired up and ready to start my new adventure.
Now looking for a new family to love me 😊
$1,000 ono
027 673 0155
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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