Kiwi inspired classics headline 2019 foodography dinner on Friday 26 July
Foodography, the art of food and photography come together during the Elemental AKL 2019 festival at the New Zealand School of Food and Wine on Friday 26 July 2019.
Now in its third year, this year the foodography dinner has a kiwi cuisine theme and includes five unique New Zealand courses. Foodography participants work in pairs, around five different food concepts and have 20 minutes to style each of their dishes, photograph and share the results on social media.
“Food blogging and food photography is an ever-growing trend,” says Celia Hay, director of the New Zealand School of Food and Wine. “Just as we share holiday snaps of travel destinations, sharing your photos of your latest culinary adventure reflects what you are eating and where you are eating it”.
The evening starts with a foodographers briefing and advice on how to curate and capture those defining food moments. Phone-photo techniques, lighting and food styling tips will be shared by guest chefs and local food bloggers.
So, what’s on the menu? “Given the kiwi influence, we want to put New Zealand ingredients on show and celebrate our culinary heritage. You will find some local seafood, lamb, a meringue - but not a pavlova - and a play on an old ANZAC favourite. The components of each dish have been designed to inspire a new generation of kiwi classics,” says Hay.
The foodography dinner is a team challenge so bring a friend along. The upside is that once styled, snapped and shared, you get to eat your work of art.
“We all know of someone who has shared a dining experience image. It’s the inner foodie getting a little creative with their smart phone. And there’s a prize for the best photo. It’s a fun night out, where you get to experience and learn something new,” says Hay.
For more information;
Celia Hay
Director, New Zealand School of Food & Wine
e: celia@foodandwine.co.nz
m: 021 981 947
For more information about the New Zealand School of Food & Wine visit
event.foodandwine.co.nz...
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The Post recently shared an opinion piece on the Harbour Crossing and why a more democratic approach might be needed 🚗🚲👟
While most decisions sit within the political arena, many organisations—like NZTA—manage long-term projects that go beyond party lines. Politics can sometimes disrupt progress, and the next Harbour Crossing is a big decision that will affect all Aucklanders.
We’d love your thoughts: Should near-complete, shovel-ready designs be shared with the public, or should the community have a hand in shaping the designs from the start?
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76.4% Community feedback and transparency is needed.
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23.6% No. This would be impossible in practice.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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58.5% Human-centred experience and communication
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13.6% Critical thinking
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24.5% Resilience and adaptability
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3.4% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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