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2459 days ago

Don't miss the Marton Harvest Festival this Sunday!

Project Marton

It’s time to celebrate harvest season with a free family friendly event. There will be hundreds of stalls, vintage engine displays, Traction Engine rides, live music, home brew competitions and giant pumpkins.

Celebrity chef Simon Gault will be giving a presentation and judging the Pumpkin Pie Contest. Marton Harvest Festival should not be missed.

Winners of the $30,000 Elope to the Country competition will be getting married live at the event! So invite your family and friends and don't miss an amazing day out in the country.

Sunday March 31st
10am-4pm Marton Park
Find out more

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More messages from your neighbours
22 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.8% Yes
    40.8% Complete
  • 34% Maybe?
    34% Complete
  • 25.1% No
    25.1% Complete
517 votes
10 hours ago

Suellen's Sweet Christmas Tradition

Julia Wallace Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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