Neighbourly poll shows changing attitudes to eating meat across NZ
Thanks to the 2600 of you who completed our Sunday Star-Times/Neighbourly poll on NZ's changing attitudes to meat and veges. We reported the results this weekend - and they were fascinating.
Perhaps unsurprisingly, it reveals our most loyal meat-eaters are in farming provinces like Southland, Manawatu-Wanganui and Taranaki, where nearly two-thirds of us eat meat most days. By comparison, fewer than half of respondents in Wellington, Auckland and Northland eat that much meat. More than a third of Aucklanders and Cantabrians say they are reducing their meat consumption; another 13 per cent have already cut it from their diets entirely.
>> So here's a question: should city-dwellers be supporting our farmers better, given they're still the backbone of our economy? Or do farmers and the rest of us need to be working together to find new solutions - new premium meats, new meat alternatives - to reflect reducing meat consumption around the world?
>> www.stuff.co.nz...
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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40.2% I avoid spending money on coffee
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48.6% I still indulge at my local cafe
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11.2% Irrelevant - coffee is not for me
FRESH LOCALLY GROWN VEGETABLES - WAIRARAPA FARMERS MARKET JUDDS RD MASTERTON
Make sure you come along this weekend and purchase our Organic and Spray free vegetables from our Market Shop sourced weekly.
Find us at the Solway Showgrounds, under the grandstand, Judds Road Masterton 9am-1pm
This week we have:
Cherry Tomatoes
Tomatoes
Beetroot bunches
Rainbow Chard
Radicchio
Green Kale
Courgettes
Lettuce – Buttercrunch
Lettuce – Green frilly
Lettuce – Baby Cos
Pak Choi
Basil
Look forward to seeing you
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