Re: Professor Grant Schofield is coming to Tauranga...
Please find attached details of Professor Grant Schofield's visit to Tauranga in November as part of Diabetes Awareness Month.
Grant is leading the wave of change in how we think about our health, including how we exercise, how we sleep, how we play, and how we connect. The central place ‘real’ food plays in our health and wellbeing; a desire to help people “be the best they can be”, drives his research and practice.
Dubbed “The Fat Professor”, Grant, together with Dr Caryn Zinn and Chef's such as Pete Evans and Craig Rodger (LOOP) are at the forefront of challenging the widespread fat phobia that has pushed us to eat a diet full of processed, carb-laden food. “It’s time to help the world change,” he says.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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