Free Webinar - Ever Wanted To Become A Web Developer or Software Engineer?
Ever wanted to join the digital industry but not sure how? Our Free Webinar will discuss what our courses involve and the benefits you will get from completing them.
We still have spots open in our mid year intake and if you are aged between 25 - 35 you can also get our $2000 scholarship discount.
We are limited to only 100 spots nationwide for the webinar so reserve your spot now as it's filling fast. www.bigmarker.com...
When: Wednesday 2nd August
Time: 7:30 PM
Where: The comfort and warmth of your house (it's online)
How: Click here (www.bigmarker.com...)
What Are Some Key Elements Of Our Diplomas ?
- Learn to develop great websites in 1 year!
- Full-time study with just 2 days per week in class
- An additional $2,000 scholarship applied if aged 25-35.
- At a computer from Day 1
- Practical and hands on learning
- Experience one-on-one tutoring thanks to smaller class sizes.
Software Engineering Diploma
- Gain expertise in C#, .NET and the Xamarin for app development.
- You are encouraged to use a real client for your final project.
Wide range of 1-Year options
Study Diploma in Website Development and Design (Level 5) then
Study Diploma in Software Engineering and Design (Level 6) and become a 'Full Stack Developer' in only 2 years.
And then you do our NZ Diploma in Business part time over 2 years to take your new found Web and Software skills and build your own empire in the business world.
The enrollment team will be on hand to help with any questions you have during the webinar. We will try our best not to let any question go without being answered.
If this sounds interesting or you know of someone who this would suit, then join the webinar and feel free to ask any questions you have. This is an online informational evening geared to help you.
Register now at - www.bigmarker.com...
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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