The Midnight Baker
Bakers
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Bakers
The Midnight Baker began four years ago with Yeshe Dawa and her search for good gluten free bread. She turned to making her own creations which brought about the Freedom Loaf, an allergy friendly, delicious seeded bread. Since then she has grown her one woman late night side project into a small bakery supplying loaves to establishments around Aotearoa, and a plant based weekend eatery in Auckland. A passionate baker, her mission is to make delicious food that just so happens to be gluten & dairy free; to give customers the freedom to eat without worry and to enjoy food in its most natural, nutritious form.
