Telegraph Hill
Food Manufacturers
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Food Manufacturers
Back in 2003 Geoff was sick of getting home from the supermarket with bad tasting olives.
So with a business partner he started to make his own, with olives grown right here in New Zealand. They made naturally fermented olives in a bucket at the back door, then the garage, then hired premise and finished up building this Olivery in 2004.
Today Geoff sends the products to markets, retailers, supermarkets and restaurants all over New Zealand and across the globe.
A range of awesome condiments sits alongside the olive products.
Now the business is on a mission;
“Condiments to make life better”
