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Bakers
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Andrew from Kea Cookies
Kea Cookies is a manufacturer of delicious gluten, wheat, dairy and egg free cookies based in St Johns, Auckland. We're a family run business and are looking for someone to assist with the manufacture and baking of cookies. This involves assisting the baker and working alone in measuring and … View moreKea Cookies is a manufacturer of delicious gluten, wheat, dairy and egg free cookies based in St Johns, Auckland. We're a family run business and are looking for someone to assist with the manufacture and baking of cookies. This involves assisting the baker and working alone in measuring and mixing ingredients, running the dough through the cookie cutter, and loading and baking the cookies.
Key attributes are: Good work ethic, awareness and focus on food safety. ‘Can do’ attitude. Able to work effectively as part of a team. Able to work efficiently with minimal supervision. There is some heavy lifting of ingredients of up to 25kg.
Initially hours will be approximately 7am to 11am Monday to Friday, with a possibility that hours might increase.
Immediate start.
Email CV to info@keacookies.co.nz
Andrew from Kea Cookies
We bake gluten free cookies at Kea Cookies in St Johns and we are looking for a reliable, tidy, efficient self starter to join the team packing delicious Kea Cookies. Experience in food packing an advantage but not essential. If you're interested please fly your CV to info@keacookies.co.nz .
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Mon | 8:00am ~ 4:00pm |
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Tue | 8:00am ~ 4:00pm |
Wed | 8:00am ~ 4:00pm |
Thu | 8:00am ~ 4:00pm |
Fri | 9:30am ~ 2:30pm |