Dunsinane's Black Garlic and Saffron
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Dunsinane’s Black Garlic is locally produced in Canterbury, New Zealand using the finest garlic bulbs sourced from Canterbury and Marlborough. The black color results from a common chemical reaction involving sugars called the Maillard process. This is what causes browning in many foods such as sauteed onions, seared steak, toast, and even roasted coffee beans. The reaction produces hundreds of flavor-making compounds giving black garlic its unique taste. Fermentation is unrelated to black garlic.Nothing is added to this process so the resulting product is 100 percent garlic. Our producta are only available via the website order form at the moment.
