The PICKERS
✨ Feijoa Fun in the Kitchen! ✨
I'm always experimenting with new ways to repurpose the fresh produce that is generously gifted to us, and this week it was all about feijoas!
After washing and top and tailing them, I cut them in half — skins and all—and popped them into a pot with a splash of water and a little sugar. Once they were stewed soft, I mashed them gently with a potato masher.
Then came the fun part: I grabbed my Edmonds Cook Book and used the banana loaf recipe, swapping the banana for the same amount of feijoa pulp.
The result? Absolutely delicious. Moist, flavourful, and that uniquely gritty feijoa texture we all secretly love! 😋
Give it a go — you might just find a new favourite!
#ThePickers #FeijoaSeason #RepurposeWithLove #NoWaste
Ryman Village Open Days
Wednesday 10 December, 10am - 3pm
Join us this Wednesday and explore our lifestyle, show homes and amenities.
More than just a place to live, Ryman villages are places where friendships grow, hobbies flourish and a genuine sense of community thrives.
The best way is to experience it for yourself. No appointment necessary!
Poll: Should we be giving the green light to new mining projects? 💰🌲
The Environmental Protection Authority announced this week that a proposed mine in Central Otago (near Cromwell) is about to enter its fast-track assessment process. A final decision could come within six months, and if it’s approved, construction might start as early as mid-2026.
We want to know: Should mining projects like this move ahead?
Keen to dig deeper? Mike White has the scoop.
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53.1% Yes
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46.9% No
Aucklanders, we want to know: How are you feeling about the current property market?
New Zealand homeowners are now more likely to sell at a loss than at any time since 2013, and if you’re in Auckland or Wellington, the odds are even higher.
But there is a silver lining: buyers are still in a strong position when it comes to negotiating prices.
So we’re curious…
How are you feeling about the current property market?
If you’re keen to dive into the details, Deborah Morris breaks down all the latest insights.
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