Fragrant Chicken Salad, Pork Loin & Poached pear
Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Open Homes
🏡 Open Homes - Sunday 28 April
📍 357 McLachlan Road, Kaukapakapa at 11:00am
📍 23 Kawaupaka Road, Kaukapakapa at 11:45am
📍 279 Peak Road, Kaukapakapa at 12:15pm
📍 9 Empressa Heights, Helensville at 1:00pm
📍 4 Rautawhiri Road, Helensville at 1:30pm
📍 1a Captain Street, Helensville at 2:00pm
📍 36 Parakai Avenue, Parakai at 2:45pm
📍 230 Taupaki Road, Taupaki at 3:45pm
💻 Head to my website for more details: harcourts.net...
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.4% Yes
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8.2% No
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0.4% Other - I'll share below!