25 days ago

Your voice matters this April

Waikato Regional Council

We love where we live and we want to make it even better. So, this month we’re asking for your feedback on our:

• 2021-2031 Long Term Plan
• Regional Pest Management Plan
• Waikato Regional Coastal Plan.

At their heart, these plans are about making our rohe even better for the generations here now, and those to come.

These plans cover some big issues – issues that really matter. We know not every proposal will affect you or be of interest, but we believe there will be something that matters to you. Take a look and give your feedback by 30 April.
Find out more

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More messages from your neighbours
2 hours ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

12 hours ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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