52 days ago

WSET Level 3 Award in Wines

New Zealand School of Food & Wine

Learning about wine involves international travel in your glass. Here is our tasting today for the WSET Level 3. San Gregorio Fiano di Avellino DOCG from Campania, Italy, Argyros Atlantis Assyrtiko from Santorini Island, Greece, Masi Valpolicella Classico DOC, Emiliana Adobe Carmenere, organic wine from Colchagua Valley, Chile, Fontodi Chianti Classico DOCG, Marques de Riscal Reserva, Voyager Estate, The Modern Cabernet Sauvignon from Margaret River, Western Australia.

Our Sunday WSET Level 3 tasting started with Massolino Moscato d'Asti; Jansz Premier Cuvée from Tasmania, Piper Heidsieck NV followed by Fortified wines Tio Pepe Palamino Fino, the outstanding Del Duque Amontillado VORS 30 years also from Gonzales Byass; Cazes Rivesaltes AOC Ambré 2004; Warres Otima Tawny Port 20 years; Campbells Rutherglen Muscat and Williams & Humbert Pedro Ximenez 12 years old sweet sherry.

We then wrote formal tasting notes for the following wines in preparation of the WSET Level 3 exam on Sunday 12 December.

Franz Hirtzberger Gruner Veltliner Federspiel 2016;
Alba de Vetus Albarino, Rias Biaxas 2019;
Mullineux Swartland Syrah 2014 and
Prats & Symington Post Scriptum, Touriga Nacional blend 2018, Douro, Portugal

Fascinating and captivating wines for sure!

More messages from your neighbours
9 days ago

Free fitness in Auckland Domain...

Sarah Moore from Froot Camp

If getting fit is on your 2022 'to do' list, join Froot Camp!

Froot Camp is a completely free bootcamp running in Auckland Domain - a great bunch of people who love to have a laugh while they sweat. We train three times a week and every session is different (so you'll never get bored).

Here's what you need to know:
- it's FREE! (Froot Camp = Free Bootcamp!)
- we train at 6pm on Tuesday and Thursday and 9am Saturday
- we meet at the back of the Museum
- all fitness levels are welcome
- all you need to bring is a good attitude and your water bottle

Questions? Ask below!

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1 day ago

Eggs Benedict

New Zealand School of Food & Wine

Great results for the Eggs Benedict & Blueberry muffins assessment for the Foundation cooks. Eggs Benedict - a popular Kiwi breakfast or brunch dish, consisting of two halves of an English muffin, each topped with bacon, a poached egg, hollandaise sauce and garnished with chopped parsley.

It was originally popularised in New York City.

1 day ago

Eggs Benedict

New Zealand School of Food & Wine

Great results for the Eggs Benedict & Blueberry muffins assessment for the Foundation cooks. Eggs Benedict - a popular Kiwi breakfast or brunch dish, consisting of two halves of an English muffin, each topped with bacon, a poached egg, hollandaise sauce and garnished with chopped parsley.

It was originally popularised in New York City.