1059 days ago

Should councils stop using glyphosate?

Katy Jones Reporter from The Nelson Mail

Environmental activists recently protested outside Nelson City Council, calling for the council to stop using the weedkiller, glyphosate, which they said harms bees. Glyphosate (contained in 90 products in New Zealand, including Roundup) is used by farmers and ecologists alike, but some scientists in New Zealand say we don't know enough its long term effects on the environment, and it should classified as hazardous. What do you think?

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More messages from your neighbours
D
2 hours ago

Wanted: dancers for an event in May

Delia from Mapua

I'm looking for people who'd like to learn one theatre dance routine for a performance on stage mid May. Sparkly attire is optional! Any gender, 18+ Lessons/rehearsals in Mapua, event is in Nelson. Message me for more info!

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10 hours ago

Bob Francis Wins Senior New Zealander Of The Year

Ernest Rutherford Retirement Village

Seven-term Mayor of Masterton, Bob Francis CNZM QSO MBE JP, has been named the 2024 Ryman Healthcare Senior New Zealander of the Year Te Mātāpuputu o te Tau.

Affectionately dubbed ‘Mr Wairarapa’, Bob has served his community in multiple areas, including health services, commercial development, the arts, aviation, homelessness, conservation and sports.

Bob’s award signifies the sixth time Ryman Healthcare has supported this category of the Kiwibank New Zealander of the Year Awards, which provides a fantastic opportunity to celebrate Kiwi seniors who continue to make positive contributions towards the future of Aotearoa.

Click read more for the full article.

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11 hours ago

Two Declicious Workshops

Riverside Milk

INDIAN COOKING CLASS & DINNERr: 3rd April, 6pm to 9pm - A hands-on, fun cooking session followed by a sit-down dinner, with Kalpana, The Original Spice Girl from Mixed Roots. $65 per person. Bookings essential: mixedroots.co.nz...

MOZZARELLA THE NATURAL WAY: 6th April, 6pm to 9pm - Join Riverside Education and master cheesemaker David Asher for a captivating three-hour journey into the art of mozzarella making, culturing starters, making simple rennet cheeses, and perfecting curd pulling, all through natural fermentation techniques. $35 per person. Bookings essential: www.riverside.org.nz...