29 days ago

Resene Upcyling Awards - don't forget!

Resene

Don't forget to submit your upcycled creations in the Resene Upcycling Awards. Whether it's an old item you've spruced up or something you've found a completely new purpose for, we want to see your work!

Submit your entry in the 2021 Resene Upcycling Awards by sharing your upcycled masterpiece with your neighbours. Multiple entries are welcome - don't forget to include your before and after pics and mention any Resene products you've used!
Get Upcycling now

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More messages from your neighbours
3 hours ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

13 hours ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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