45 days ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
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1 day ago

Go behind-the-scenes in Stuff's newsroom

Angela Quigan Reporter from Stuff

Hi neighbours,

Ever wondered why we cover the stories that we do? Or what our policy is on swear words on Stuff? What about why the homepage greets you with 'Kia ora, Aotearoa!' and not 'Hello, New Zealand!' ?

The Backstory is an occasional email newsletter giving you behind-the-scenes insight into stories and newsroom decisions, from Stuff Editor Patrick Crewdson. It's sent every one to two weeks and it's free!

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If there's an element of Stuff's operations you'd like the inside scoop on, email Patrick with suggestions here.

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22 hours ago

Taupo Community Gardens

Heathcliffe from Taupo Central

Volunteer work available Monday and Friday 9am-12pm at Taupo Community Gardens

1 day ago

Learn new skills, unlock your future.

Te Wānanga o Aotearoa

Want to grow your knowledge and skills to boost your career options?

We can help you develop your skill set with one of our courses in Team Leadership, Adminstration & Technology or Money Management.

Enrolments are now open with classes starting in July 2021. Don’t miss out! Sign up today.
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