Diploma Chefs cook
Fabulous effort and mouth-watering results from our Diploma, Level 5 cookery students cook this week.
1. Duck breast Sauce Bigarade with turned vegetables and pommes maxime.
2. Share platter: Home made Charcuterie salami & bresaola, sour dough bread, pickles and spread
3. Chicken Ballotine with pancetta, pommes rissolées, cabbage rolls and Sauce Ravigote.
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Free Furoshiki workshop 13yr+
Join us at Highland Park Library Saturday 4 May to make Furoshiki - a traditional Japanese wrapping cloth that is used to carry and transport items. It can be folded and tied in different ways to create a reusable and eco-friendly alternative to disposable bags. Furoshiki can be used to wrap gifts, groceries, and other items, and its versatility makes it a popular choice for those looking to reduce waste and be more environmentally conscious.
Booking required through EventBrite: www.eventbrite.co.nz...
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